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1 dozen
suggest servings
| 1 | cup | vegetable shortening | |
| 3/4 | cup | molasses | |
| 1/3 | cup | brown sugar | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | ginger | |
| 1 | teaspoon | salt | |
| 3 | cups | flour, all-purpose | |
| 1 | each | egg |
Blend all dry ingredients, cut in shortening.
Add molasses and egg.
Form into a roll and refrigerate.
Slice thin and bake at 375 degrees F for 8-10 minutes.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 904mg | 38% |
| Total Carbohydrate 119.0g | 40% |
| Dietary Fiber 3.0g | 10% |
| Sugars 35.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Everyone that has tried these has loved them. This was a great first recipe for me from RecipeLand
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