Easy Meatball Paprikash

60 minutes Prep: 30 minutes Cook: 30 minutes

564 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground pork	or veal, lean
1	large	egg
1/4	cups	bread crumbs	fine
1	teaspoon	salt
1/2	teaspoon	caraway seeds
2	tablespoons	vegetable oil
1	large	onion	chopped, about 1 cup
1	large	green bell pepper	cored, seeded and cut into 1 inch chunks
2	tablespoons	paprika
16	ounces	tomatoes, stewed, canned
8	ounces	egg noodles	wide
1/4	cup	sour cream
2	tablespoons	parsley leaves	fresh, chopped

Directions

In large bowl, combine pork, egg, bread crumbs, 1/2 tsp salt and caraway seeds; using hands or wooden spoon, blend well.

Shape into 1 1/2 inch balls.

In 12 inch skillet over medium-high heat, heat oil; add meatballs; cook about 12 minutes, turning frequently until well browned on all sides.

Using a slotted spoon, remove meatballs to plate.

To drippings in skillet, add onion, green pepper and paprika; cook, still over medium-high heat, 5 minutes, stirring frequently until vegetables are crisp-tender and well coated with paprika.

Return meatballs to skillet, along with tomatoes with their liquid and remaining 1/2 tsp salt.

Increase heat to high; bring to boil.

Reduce heat to low; simmer, covered, 10 minutes, stirring occasionally until meatballs are cooked through.

Meanwhile, prepare noodles according to package directions.

To serve: Stir sour cream into meatball mixture; remove from heat.

Spoon meatballs into serving platter.

Drain noodles; toss with chopped parsley; arrange on platter with meatballs.

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Nutrition Facts

Serving Size 370g

Amount per Serving

Calories 564 57% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 12.0g	61%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 1027mg	43%
Total Carbohydrate 26.0g	9%
Dietary Fiber 4.0g	18%
Sugars 9.0g
Protein 36.0g	71%