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4 servings
suggest servings
| 2 | cups | crab meat | flaked |
| 1 | cup | mayonnaise | |
| 4 | each | egg whites | stiffly beaten |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | cup | bread crumbs |
Mix the crab meat and the mayonnaise in a bowl, then fold in the egg whites, salt and pepper.
Pour into a greased baking dish, and sprinkle with the bread crumbs.
Bake in a 350 degrees F. oven for for 45 min.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 889mg | 37% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
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