Easy Apple Torte

60 minutes Prep: 20 minutes Cook: 35 minutes

730 calories per serving view nutrition facts

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Ingredients

1/2	cup	butter	softened
1/3	cup	sugar
1/4	teaspoon	vanilla extract
1	cup	flour, all-purpose
8	ounces	cream cheese
1/3	cup	sugar
1	each	egg
1/2	teaspoon	vanilla extract
1/3	cup	sugar
1/2	teaspoon	cinnamon
4	cups	apples	diced, peeled
1/4	cup	almonds	slivered
1	x	whipped cream	for garnish

Directions

Heat oven to 440.

Cream butter, 1/3 cup sugar and 1/4 teaspoon vanilla.

Blend in flour. Spread on bottom and sides of 9 inch springform pan.

Combine cream cheese, 1/3 cup sugar, egg and 1/2 teaspoon vanilla and blend until smooth.

Spread evenly over pastry lining.

Combine 1/3 cup sugar and cinnamon and toss with apples to coat evenly.

Arrange apples over cream cheese filling.

Sprinkle almonds evenly over the top.

Bake 10 minutes then reduce heat to 400.

Bake 25 minutes longer.

Cool before removing springform pan rim.

Refrigerate until chilled then garnish with whipped cream if desired.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 730 55% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 28.0g	139%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 351mg	15%
Total Carbohydrate 76.0g	25%
Dietary Fiber 1.0g	4%
Sugars 50.0g
Protein 9.0g	18%

Vitamin A	31%		Vitamin C	0%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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