Easy-Mix butter cake
Photo by Nikki Click for a larger recipe photo

Easy-Mix butter cake

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A moist, delicious sponge cake enjoyed at any time

Time to Prepare this Recipe 55 minutes Prep: 15 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 287 calories per serving view nutrition facts
Recipe Submitted By Nikki
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Easy-Mix butter cake add your photo of this recipe!

Ingredients

2 each eggs
125 grams butter
1 cup sugar
2 cups cake flour
2/3 cup milk
1 teaspoon vanilla extract

Directions

Preheat oven to 180.

Combine all ingredients in a small bowl.

Beat with electric mixer on low until blended, then beat at high speed for 2 mins.

Grease round cake tin and line the base with greaseproof paper.

Pour mixture into tin and bake in moderate oven for about 30-40mins.

Your choice if you want to leave plain or put incing on top.

Enjoy.

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Reviews

You must use cake flour, cake flour has leavening agents in it. e.g. baking power
**** about 1 month ago by sean

This review was helpful This review was not helpful

Don't you put baking powder in this recipe?
**** about 1 month ago by singaar

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Nutrition Facts

Serving Size 85g
Amount per Serving
Calories 287 36% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 92mg4%
Total Carbohydrate 42.0g14%
 Dietary Fiber 0.0g2%
 Sugars 21.0g
Protein 4.0g8%
Vitamin A 8%  Vitamin C 0%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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