Duck with Apple Dressing

1 hours Prep: 40 minutes Cook: 40 minutes

198 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

1	each	duck	4lb
4	slices	bread crumbs	toasted
4	tablespoons	butter	melted
1/4	cup	water
3	large	apples	cored, peeled and diced fine
2	tablespoons	sugar
1/4	teaspoon	nutmeg
1/2	cup	raisins, seedless
1/2	cup	cashew nuts	chopped
1	slice	bacon	cut into halves

Directions

Rinse the duck and pat dry inside and out.

Combine the remainder of the ingredients except the bacon, mixing well. Spoon the dressing into all cavities of the duck then place in a baking dish.

Place the bacon strips over the top and bake in a 350 F oven until the duck is tender.

Serve with wild rice and favorite veggie.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 198 59% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 84mg	3%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	3%
Sugars 17.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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