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| 30 | ounces | pinto beans | drained and rinsed. |
| 1/2 | cup | water | |
| 1/2 | medium | onion | sliced |
| 3 | cloves | garlic | minced |
| 1/2 | cup | cilantro leaves | |
| 1 | each | jalapeno pepper | sliced |
Combine all ingredients in a saucepan.
Simmer over low heat for 30 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 7.0g | 29% |
| Sugars 1.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 8% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
For a stronger Marsala flavor use less water and more Marsala.
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