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2 servings
suggest servings
| 1 | cup | applesauce | chunky, unsweetened |
| 1/4 | cup | honey | |
| 1/4 | cup | raisins, seedless | |
| 4 | teaspoons | lemon juice | |
| 1 | tablespoon | tarragon vinegar | |
| 2 | tablespoons | brown sugar, dark | |
| 1 1/4 | teaspoons | curry powder | |
| 1 | teaspoon | celery salt |
Mix the applesauce and hone, blending well, and add the raisins.
Blend in the lemon juice and vinegar, mixing well.
Add all of the other ingredients, blending well.
Cover and chill.
Makes about 1 3/4 cups of dip.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1191mg | 50% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 3.0g | 11% |
| Sugars 59.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 52% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Very authentic German flavor. Easy, quick recipe. We served it with baby back ribs seasoned with Penzeys Galena Street rub. The meal brought back memories of my grandmother's cooking.
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