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| 1 | pound | chicken breast | cut into strips |
| 1 | medium | green bell pepper | thinly sliced |
| 1 | medium | sweet red bell pepper | thinly sliced |
| 1 | medium | onion | thinly sliced |
| 4 | ounces | monterey jack cheese | or mozzarella cheese, sliced |
| 1/4 | teaspoon | garlic powder | |
| 1 | tablespoon | taco seasoning mix | |
| 1 | x | salt and black pepper | to taste |
| 4 | each | buns | with sesame seeds |
| 1/2 | teaspoon | basil | dried |
In medium fry pan sauté chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning.
Mix through thoroughly, add peppers, onion, sauté till tender, and chicken is no longer pink.
Butter outside of sliced sub buns sprinkle with basil if desired, place in toaster oven for 3 minutes to melt butter, and crisp bun.
Remove bun, and put chicken mixture in bun.
Top each sandwich with grated cheese.
Place back in toaster oven open until cheese bubbles and begins browning.
Serve with cucumber spears.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 162mg | 7% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 40.0g | 79% |
| Vitamin A | 23% | Vitamin C | 107% | |
| Calcium | 13% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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All of us love this recipe, we all agree broccoli is cooked so nice in this way. It is an excellent keeper for my family.
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