Deluxe Grilled Chicken Sandwiches

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound chicken breast cut into strips
1 medium green bell pepper thinly sliced
1 medium sweet red bell pepper thinly sliced
1 medium onion thinly sliced
4 ounces monterey jack cheese or mozzarella cheese, sliced
1/4 teaspoon garlic powder
1 tablespoon taco seasoning mix
1 x salt and black pepper to taste
4 each buns with sesame seeds
1/2 teaspoon basil dried

Directions

In medium fry pan sauté chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning.

Mix through thoroughly, add peppers, onion, sauté till tender, and chicken is no longer pink.

Butter outside of sliced sub buns sprinkle with basil if desired, place in toaster oven for 3 minutes to melt butter, and crisp bun.

Remove bun, and put chicken mixture in bun.

Top each sandwich with grated cheese.

Place back in toaster oven open until cheese bubbles and begins browning.

Serve with cucumber spears.

Add your comment

Email Address

(optional)

(optional)



characters left


741a7004edf3eaa3bbb7e111c0dbddd3ae790956
 

Nutrition Facts

Serving Size 215g
Amount per Serving
Calories 263 29% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 162mg7%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 40.0g79%
Vitamin A 23%  Vitamin C 107%
Calcium 13%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

FROM RUSSIA WITH LOVE

by Mark R. Vogel Mark R. Vogel

Caviar. You either love it or hate it. For some it is an unctuous delicacy. For others it's overpriced, salty, fishy tasting goo. How does caviar...

read more...

Recipe Photo

Member Review

****

Broccoli Goat Cheese Soufflé

All of us love this recipe, we all agree broccoli is cooked so nice in this way. It is an excellent keeper for my family.

Chocolate Hazelnut Tart  recipe
Recipe Photo
Recipe Photo