Del Rossi Pizza
Submitted by DougCleough
Homemade pizza dough made from scratch with yeast, rolled thin, and baked crisp with pizza sauce, mozzarella, and oregano. An Italian-American classic that’s simple enough for any weeknight.
YIELD
4 servingsPREP
20 minCOOK
60 minREADY
80 minGood pizza starts with good dough, and this one keeps it old school.
Flour, yeast, salt, sugar, water, and a little oil. That’s your foundation. The dough comes together fast, gets two short 15-minute rises, and rolls out thin for that crispy, crackly crust that real pizzeria pies are built on.
Top it with your favorite pizza sauce, a generous blanket of mozzarella, and a dusting of oregano. Into the oven it goes until the cheese is bubbling and the edges are golden.
No fancy equipment needed. No overnight fermentation. Just honest, satisfying pizza from your own kitchen.
Chef Tips
- Roll the dough as thin as you can for the crispiest crust. Thick dough in a home oven tends to stay doughy in the center
- Let the dough relax on the floured board if it springs back while rolling. Give it a minute and try again
- A lightly greased pan is all you need, but if you have a pizza stone, preheat it for even crispier results
- Drizzle a thin layer of oil on the dough before adding sauce. It creates a barrier that prevents sogginess
Ingredients
Directions
In a large bowl combine boiling water, salt and sugar.
Stir untill dissolv ~ ed and let cool.
Dissolve yeast completely in warm water and add to first mixture.
After it has cooled off, add 1 Cup of Flour and whip well with a wire whip or beat with egg beater.
Add remaining flour, mix by hand and knead into a ball.
Place dough in a lightly greased large bowl.
Brush top with oil and cover with a towel.
Let rise in a warm place for 15 minutes.
Remove dough to a well floured board and knead a few minutes.
Rol Roll dough out thin and place in a lightly greased baking pan.
Sprinkle surface with oil and let rise 15 minutes.
Cover with Pizza Sauce and Mozzarella Cheese and sprinkle lightly with oregano, salt, pepper, and oil.
after Pizza is ready, Bake in oven at 425 Degrees untill crisp, 25 to 30 minutes.
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