- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 dozen
suggest servings
| 1 | cup | butter | softened |
| 2/3 | cup | sugar | |
| 2 | each | egg yolks | yolks |
| 2 1/2 | cups | flour, all-purpose | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | powdered sugar | |
| 1/2 | cup | sugar | |
| 1/2 | cup | almonds | blanched, ground |
| 2 | Egg | egg whites | |
| 1 1/2 | cups | raspberry preserves | |
| 1 | x | powdered sugar | optional |
| 1/2 | cup | chocolate (semi-sweet) | semi-sweet morsels, melted |
Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg yolks, one at a time, beating well.
Combine flour and salt; add to creamed mixture, beating well.
Shape dough into a ball; cover and chill at least 2 hours.
Divide dough in half; store 1 portion in refrigerator.
Sift powdered sugar lightly over work surface.
Roll half of dough to 1/8-inch thickness; cut with a 2-1/2-inch round cutter.
Roll remaining dough as before; cut with a 2-1/2-inch doughnut cutter, reserving centers.
Chill dough, if necessary.
Combine 1/2 cup sugar and almonds; mix well.
Beat egg whites until frothy.
Brush one side of all cookie cutouts with egg white, and coat with almond mixture; place coated side up on lightly greased cookie sheets.
Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
Cool on wire racks.
Repeat procedure with remaining dough.
Raspberry Sandwich Cookies: Spread uncoated side of each solid cookie with a thin layer of raspberry preserves.
(Cookies are very delicate and must be handled carefully.
) Lightly dust almond side of doughnut-shaped cookies with powdered sugar, if desired; place sugar side up on top of CHOCOLATE SANDWICH COOKIES: Using half of reserved cookie centers, spread a thin layer of melted chocolate on side without almonds.
Top with remaining cookie centers, almond side up.
Drizzle tops of cookies with remaining chocolate.
| % Daily Value* | |
| Total Fat 53.0g | 81% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 476mg | 20% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 4.0g | 14% |
| Sugars 61.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
i try this it is great
2 comments
very good information but there needs to be more pictures for the person to view.
2. zhangbo Toronto, Canada 10 days ago
Yes, you are right, we are working on taking more recipe photos, and satisfy our users, hope you like our current recipe photos. Thanks for you comment.