Cwikla - Pickled Beets

24 hours Prep: 20mins Cook: 2mins

21 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	cups	beets	cooked,
1	tablespoon	horseradish	fresh, grated
8	Cloves,	clove	whole
1/2	teaspoon	caraway seeds
2	cups	vinegar
1	tablespoon	brown sugar
2	teaspoons	salt

Directions

Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.

Boil vinegar with sugar and salt for 2 minutes.

Pour over the beets.

Cover and refrigerate for 24 hours.

Note* Fresh horseradish can be replaced with 4ts prepared horseradish

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Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 21 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 796mg	33%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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