Curry Dip

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 8 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 quart mayonnaise
1 dash worcestershire sauce
3 each scallions, spring or green onions chopped
1 x salt
1 x black pepper
1 tablespoon curry powder
1 x seasonings

Directions

Mix all ingredients together and serve with fresh vegetables.

Let stand in refrigerator for 1 hour before serving; tastes better chilled.

Add your comment

Email Address

(optional)

(optional)



characters left


Aeaa9a245314764b548a9f82d32e7cc2758d298b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 8 26% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 3%  Vitamin C 4%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Fire Up the Grill!

by Mark R. Vogel Mark R. Vogel

Nothing epitomizes summer cooking more than grilling. However, grilling can be very confusing. The more recipes, cookbooks, and...

read more...

brendafletcher

Member Review

****

Mayonnaise Biscuits

I tried these and they are good.

Blueberry Balsamic Chicken with Shallots recipe
Recipe Photo
Recipe Photo