Curry Dip

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 8 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 quart mayonnaise
1 dash worcestershire sauce
3 each scallions, spring or green onions chopped
1 x salt
1 x black pepper
1 tablespoon curry powder
1 x seasonings

Directions

Mix all ingredients together and serve with fresh vegetables.

Let stand in refrigerator for 1 hour before serving; tastes better chilled.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 8 26% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 3%  Vitamin C 4%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried these and they are good.

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