Orange Julius

This is the copycat Orange Julius recipe that gets you the frothy, creamsicle-style drink without leaving the kitchen. Fresh orange juice, nonfat dry milk powder, a touch of sugar, vanilla, and crushed ice all whirl together in the blender for a couple of minutes until it’s foamed up and pale orange.

The dry milk powder is the secret. It’s what gives the drink that signature creamy body without making it heavy or watery the way fresh milk would. Combined with the air whipped in by the blender, it creates that thick, frothy texture you remember from the food court.

Use fresh-squeezed orange juice if you can swing it. The brightness comes through in a way bottled juice can’t quite match. Crushed ice blends faster and smoother than cubes. Pour into tall glasses and serve immediately while the foam is still standing tall.

Kitchen Tips

• Use crushed or shaved ice rather than whole cubes, your blender will thank you and the drink froths better
• Fresh-squeezed orange juice gives a noticeable flavor boost over bottled
• Blend a full 60 to 90 seconds for maximum froth, the air is what gives the signature texture
• Serve immediately, the foam settles fast once you stop blending

Variations

• Add a frozen banana for a creamier, smoothie-like version
• Sub in pineapple or mango juice for a tropical twist
• Skip the raw egg and add ¼ cup vanilla yogurt for richness without the food safety concern