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Orange Julius

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Submitted by stumalone

Orange Julius recipe

YIELD

2 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 237
CUP ML ORANGE JUICE
fresh
½ 118
2 3E+1
TABLESPOONS ML SUGAR
2 1
DROPS X VANILLA EXTRACT *
½ 118
CUP ML ICE CUBES
crushed or shaved
1 1
EACH EGGS
raw, optional *

Directions

Put all ingredients in blender and blend a few minutes until frothy.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 213g (7.5 oz)
Amount per Serving
Calories 194 12% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 128mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 4% Vitamin C 70%
Calcium 24% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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