Curry Butter

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15 minutes Prep: 15 minutes Cook: 0 minutes

210 calories per serving view nutrition facts

# of servings this recipe makes

1 batch suggest servings

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Ingredients

1/4	pound	butter, unsalted
2	each	ginger	thin slices, chopped
1	large	shallot	chopped
1	clove	garlic	chopped
1	small	hot chili peppers	green, seeded and chopped
1	tablespoon	garam masala
1	tablespoon	curry powder	powder
1	tablespoon	juice	lemon
1	pinch	turmeric	ground
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Blend all of the ingredients in a food processor until smooth.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 210 100% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 4mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	2%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	15%		Vitamin C	1%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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