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1 batch
suggest servings
| 1/4 | pound | butter, unsalted | |
| 2 | each | ginger | thin slices, chopped |
| 1 | large | shallot | chopped |
| 1 | clove | garlic | chopped |
| 1 | small | hot chili peppers | green, seeded and chopped |
| 1 | tablespoon | garam masala | |
| 1 | tablespoon | curry powder | powder |
| 1 | tablespoon | juice | lemon |
| 1 | pinch | turmeric | ground |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Blend all of the ingredients in a food processor until smooth.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 4mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 15% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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