Photo by ianp

Cullen Skink with King Prawns

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

40 minutes Prep: 10 minutes Cook: 30 minutes

187 calories per serving view nutrition facts

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4	whole	haddock	Smoked,Skinned and Boneless Fillets
2	medium	onion	Finely Chopped
2	large	potato	Roughly Cubed
2	pints	milk
20	whole	prawns	(King Prawns Preferable)
2	x	bay leaves
3	tablespoons	double cream
20	x	chives	chopped finely
1	pinch	black pepper

• (Make Sure the Haddock fillets are Skinned and Boned before beginning)

• Roughly cube the Potato and finely chop the Onion, set to one side.

• Put the Milk in a large saucepan with the Bay Leaves; poach the Haddock for a few minutes.

• Remove the Haddock and flake, put to one side. Tear the King Prawns (peeled) in half roughly, put to one side.

• Add the Potato and Onion to the pan, cook slowly until the vegetables are soft.

• (REMOVE BAY LEAVES) Blend the Milk and vegetables until they are a smooth, creamy consistency, replace to pan.

• Add the flaked Haddock, King Prawns and 2tbsps double cream, stir through. Add pepper to taste.

• Serve hot with a swirl of cream and chopped chives as garnish. Best served with crusty, buttered brown bread.

1. c.cloff El Salvador 14 days ago

Hmm delicious! I salute you ianp, a real winter warmer indeed!

Serving Size 216g

Amount per Serving

Calories 187 20% of calories from fat