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8 servings
suggest servings
| 1 1/2 | cups | cucumber | sliced paper thin |
| 1/2 | cup | onion | sliced paper thin |
| 1/3 | cup | vinegar | |
| 5 | tablespoons | water | |
| 1/4 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 15 | teaspoons | sugar |
Layer cucumber and onion in a jar or bowl.
Combine remaining ingredients and pour over vegetables.
Chill overnight, turning jar or stirring several times.
This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.
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A great use for an abundance of summer cucumbers and it keeps well for a while in the fridge.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 8.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
Sounds easy, I've been wanting to make pickles but everything takes days! Hope its good.
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