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6 hours
Prep: 30 minutes
Cook: 6 hours
1528 calories per serving view nutrition facts
1 servings
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| 6 | each | frankfurters | cut 1 inch slices |
| 10 3/4 | ounces | soup, tomato | condensed |
| 2 | cups | milk | or water |
| 1 | teaspoon | prepared mustard | |
| 1/2 | cup | onion | chopped |
| 1/4 | cup | green bell peppers | |
| 1/8 | teaspoon | black pepper | |
| 8 | ounces | noodles | cooked |
| 1 | cup | cheddar cheese | shredded |
Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.
| % Daily Value* | |
| Total Fat 90.0g | 138% |
| Saturated Fat 37.0g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 5132mg | 214% |
| Total Carbohydrate 122.0g | 41% |
| Dietary Fiber 8.0g | 33% |
| Sugars 57.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 51% | Vitamin C | 133% | |
| Calcium | 69% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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