Crockpot Cider Pork Stew

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Enjoy this thick and savory pork stew made with carrots, potatoes and apple cider.

Time to Prepare this Recipe 10 hours Prep: 30 minutes Cook: 10 hours
Calories Per Serving and Nutrition Information 374 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds pork
3 tablespoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
6 each carrots
4 each potatoes
2 each onions
1 each apple
2 cups apple cider
1 tablespoon vinegar
1/2 cup water cold
1/4 cup flour, all-purpose

Directions

Cube boneless pork, slice onion and carrot, quarter potato, chop apple. Combine 3 tbs. flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste.

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Nutrition Facts

Serving Size 311g
Amount per Serving
Calories 374 27% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 399mg17%
Total Carbohydrate 31.0g10%
 Dietary Fiber 4.0g15%
 Sugars 6.0g
Protein 36.0g72%
Vitamin A 154%  Vitamin C 20%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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