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8 servings
suggest servings
| 1 | pound | frozen hash browns | |
| 1/4 | cup | butter | |
| 8 | ounces | sour cream | |
| 10 3/4 | ounces | soup, cream of chicken | can |
| 1 | cup | velveeta cheese | diced |
| 1/4 | cup | cooking onion | chopped |
| 1 | cup | corn flake crumbs |
Heat all ingredients except hashbrowns in Crock Pot for 15 minutes on high. Add 1 lb. of hashbrowns. Put on low for 4-6 hours. Also good in oven. Top with cornflake crumbs & butter in oven for 1 hour at 350 degrees.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 329mg | 14% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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