Crock Pot Potatoes

Great easy side dish

6 hours Prep: 15 minutes Cook: 4-6 hours

147 calories per serving view nutrition facts

paulettej426

8 servings suggest servings

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Ingredients

1	pound	frozen hash browns
1/4	cup	butter
8	ounces	sour cream
10 3/4	ounces	soup, cream of chicken	can
1	cup	velveeta cheese	diced
1/4	cup	cooking onion	chopped
1	cup	corn flake crumbs

Directions

Heat all ingredients except hashbrowns in Crock Pot for 15 minutes on high. Add 1 lb. of hashbrowns. Put on low for 4-6 hours. Also good in oven. Top with cornflake crumbs & butter in oven for 1 hour at 350 degrees.

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Categories this recipe belongs to

Sidedish

Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 147 86% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 329mg	14%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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