Crock Pot Braciole

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

9 hours Prep: 1 hours Cook: 8 hours

498 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	beef, round steak
1/2	pound	italian sausage
1	tablespoon	parsley flakes
1/2	teaspoon	oregano
2	each	garlic	cloves, minced
1	each	onion	finely chopped
1	teaspoon	salt
16	ounces	tomatoes, canned	italian style
6	ounces	tomato paste
1	teaspoon	salt
1	teaspoon	oregano
1	x	taco sauce	to taste
10	each	tomatoes	or 2 28 ounce cans
5	each	garlic	cloves, chopped
1	tablespoon	worcestershire sauce
2	teaspoons	salt
2	each	onions	chopped
2	each	jalapeno peppers
1	tablespoon	flour, all-purpose
1	teaspoon	chili powder
1	tablespoon	vegetable oil
1	teaspoon	oregano
1	teaspoon	thyme leaves
1	tablespoon	wine vinegar
1	tablespoon	sugar

Directions

Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll. In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up steaks and tie. Stack steak rolls in crockpot.

Combine tomatoes, tomato paste, salt, and 1 teaspoon oregano; pour over rolls. Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with sauce.

SAUCE: Place all ingredients except flour, oil, and vinegar in crockpot; stir well. Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high setting for the last hour to reduce excess moisture. Before removing sauce from crock pot, stir in flour, oil, and vinegar. Allow to cool. Pour 3 cups of sauce at a time into blender container; blend until smooth.

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Nutrition Facts

Serving Size 469g

Amount per Serving

Calories 498 42% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 1718mg	72%
Total Carbohydrate 24.0g	8%
Dietary Fiber 5.0g	18%
Sugars 12.0g
Protein 49.0g	99%

Vitamin A	37%		Vitamin C	61%
Calcium	9%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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