Crispy Black Bean Tacos with Feta and Cabbage Slaw

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

25 minutes Prep: 10 minutes Cook: 15 minutes

155 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

15	ounces	black beans, canned	drained
1/2	teaspoon	cumin	ground
5	teaspoons	olive oil	divided
1	tablespoon	lime juice	fresh
2	cups	coleslaw mix
2	each	scallions, spring or green onions	chopped
1/3	cup	cilantro	fresh and chopped
4	each	corn tortillas	white or yellow
1/3	cup	feta cheese	crumbled
1	x	hot chili sauce	Bottled chipotle or other hot sauce

Directions

Place beans and cumin in small bowl; partially mash.

Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat.

Season slaw to taste with salt and pepper.

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat.

Add tortillas in single layer.

Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half.

Cook until golden brown, about 1 minute per side.

Fill tacos with feta and slaw.

Pass hot sauce alongside.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 155 35% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 434mg	18%
Total Carbohydrate 20.0g	7%
Dietary Fiber 8.0g	32%
Sugars 0.0g
Protein 7.0g	14%

Vitamin A	2%		Vitamin C	9%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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