Crispy Taco Recipe

Ingredients

Directions

1. Brown together ground beef, onion and garlic in a heavy pinkness.

2. Add salt and chili poweder, blending well.

3. Place 1/2 cup of the ground beef filling, 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto one-half of each tortilla.

Fold other half over filling, pressing it down to remove any air pockets.

4. Pour oil into large skillet to 1/4 inch depth.

5. When oil is hot, place filled tortillas into pan a few at a time.

Saute over medium to high heat until golden on each side, about 45 seconds per side.

6. Remove from pan onto paper towelling.

Cut into wedges to serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.