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24 servings
suggest servings
| 1/2 | cup | heavy whipping cream | |
| 1/2 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 1 1/4 | cups | nuts | almonds, pecans or hazelnuts, , blanched |
| 1/4 | pound | candied orange peel | store-bought or homemade, chopped |
| 1/4 | cup | flour, all-purpose |
PREHEAT OVEN TO 325F.
Heat cream, sugar and salt together.
Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off.
Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes.
Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet.
Bake for 12 minutes, until brown around the edges.
Cool slightly on sheet. Remove and let cool until crisp.
| % Daily Value* | |
| Total Fat 6.0g | 8% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 27mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.
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