Crisp Florentine Cookies

22 minutes Prep: 10 minutes Cook: 12 minutes

80 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/2	cup	heavy whipping cream
1/2	cup	sugar
1/4	teaspoon	salt
1 1/4	cups	nuts	almonds, pecans or hazelnuts, , blanched
1/4	pound	candied orange peel	store-bought or homemade, chopped
1/4	cup	flour, all-purpose

Directions

PREHEAT OVEN TO 325F.

Heat cream, sugar and salt together.

Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off.

Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes.

Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet.

Bake for 12 minutes, until brown around the edges.

Cool slightly on sheet. Remove and let cool until crisp.

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Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 80 62% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 27mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Individual Cherry Cheesecake

I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.