Crepe Pancakes with Filling

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1 hours Prep: 25 minutes Cook: 25 minutes
98 calories per serving view nutrition facts
20 servings suggest servings

Ingredients

1 1/2cups flour, all-purpose
6tablespoons sugar
1/4teaspoon salt
5large eggs
1 1/2cups milk
1 1/2teaspoons orange zest grated
3tablespoons butter melted
Filling
1pint cottage cheese
3tablespoons sugar
1teaspoon cinnamon

Directions

Sift flour,sugar and salt;set aside.

Beat eggs until thick.

Slowly,beat in milk,butter and grated orange peel,if desired.

Stir in flour mixture until smooth.

Prepare filling, stir together cottage cheese,sugar and cinnamon;set aside.

Cook crepes:Heat a well seasoned 10 inch cast iron skillet, add a small amount of oil or butter,if necessary so crepes do not stick.

Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.

Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.

Remove from pan and cool. To serve, fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately.

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