Crepe Pancakes with Filling

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1 hours Prep: 25 minutes Cook: 25 minutes

98 calories per serving view nutrition facts

Ingredients

1 1/2	cups	flour, all-purpose
6	tablespoons	sugar
1/4	teaspoon	salt
5	large	eggs
1 1/2	cups	milk
1 1/2	teaspoons	orange zest	grated
3	tablespoons	butter	melted

Filling
1	pint	cottage cheese
3	tablespoons	sugar
1	teaspoon	cinnamon

Directions

Sift flour,sugar and salt;set aside.

Beat eggs until thick.

Slowly,beat in milk,butter and grated orange peel,if desired.

Stir in flour mixture until smooth.

Prepare filling, stir together cottage cheese,sugar and cinnamon;set aside.

Cook crepes:Heat a well seasoned 10 inch cast iron skillet, add a small amount of oil or butter,if necessary so crepes do not stick.

Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan.

Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan.

Remove from pan and cool. To serve, fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately.

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