Creme De Menthe Cheesecake Squares

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Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 233 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

Crust
9 ounces chocolate wafer cookies crushed
1/2 cup butter unsalted, melted
Filling
16 ounces cream cheese softened
1/2 cup sour cream
4 large eggs
2/3 cup sugar
1/2 cup creme de menthe
1/4 teaspoon mint extract
Topping
4 ounces chocolate (semi-sweet) semi-sweet, chopped
1/2 cup sour cream

Directions

Preheat oven to 350 degrees F.

In medium bowl combine crust ingredients; mix well.

Press on bottom of ungreased 13 x 9 inch pan.

Freeze crust while preparing filling.

In large bowl, combine all filling ingredients; beat on low speed until smooth.

Pour into crust-lined pan and bake for 30 to 35 minutes or until knife inserted in center comes out clean.

Cool.

Melt chocolate in double boiler.

Cool 5 minutes; beat in sour cream.

Spread over warm cheesecake.

Refrigerate 3 hours or until firm.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 233 70% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g54%
 Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 158mg7%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g2%
 Sugars 11.0g
Protein 4.0g8%
Vitamin A 12%  Vitamin C 0%
Calcium 4%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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