Creme De Cocoa Cake

25 minutes Prep: 10 minutes Cook: 10 minutes

734 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	x	white cake mix
1/2	cup	orange juice
1/2	cup	vegetable oil
1/4	cup	creme de cocoa
1 1/4	cups	chocolate syrup
1	package	instant pudding mix, vanilla
3	large	eggs	beaten
2		food coloring	green
1/4	teaspoon	vanilla extract

Directions

Combine all ingredients.

except the chocolate syrup. Pour 2/3 batter into greased bundt pan for microwave cooking.

Mix chocolate syrup with batter.

Pour over batter in pan, do not stir-don't stir it in.

Microwave on full power 10-11 min. or til cake pulls away from edges from pan.

Remove from oven, let stand 5-10 min. before turning out on cake stand.

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Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 734 49% of calories from fat

	% Daily Value*
Total Fat 40.0g	61%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 738mg	31%
Total Carbohydrate 86.0g	29%
Dietary Fiber 3.0g	11%
Sugars 55.0g
Protein 9.0g	19%

Vitamin A	4%		Vitamin C	17%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Florida Key Lime Pie

I have made this but substitute carnation evaporated Milk for the cream and it is wonderful, adjust cooking time until top becomes lightly golden then chill and serve, also I substitute Florida Key Lime Juice for the fresh squeezed lime much cheeper.