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4 servings
suggest servings
| 1/2 | cup | sour cream | |
| 3 | tablespoons | chives | snipped |
| 2 | tablespoons | white wine | |
| 1 | x | salt and black pepper | |
| 4 | large | potatoes | just-baked |
| 4 | large | eggs | just poached |
| 4 | ounces | smoked salmon | julienned |
| Garnish | |||
| 1 | x | chives | snipped |
| 1 | x | red onion | finely diced |
| 1 | x | caviar | |
In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.
Slice open top of baked potatoes and squeeze.
Top with eggs and criss-cross salmon strips over.
Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes.
Garnish decoratively with chives, onion and caviar and serve immediately.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 242mg | 10% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 6.0g | 25% |
| Sugars 8.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 11% | Vitamin C | 46% | |
| Calcium | 11% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
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