Creamy Pork and Apples W Cornmeal Biscuits

1 hours Prep: 30 minutes Cook: 1 hours

748 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	small	onion	finely chopped
3	each	garlic cloves	minced
2	large	apples	tart green, peeled, cored and sliced
2	teaspoons	sugar
2	teaspoons	sage	dry
1/4	teaspoon	white pepper
1/4	teaspoon	nutmeg	ground
2 1/2	pounds	pork	boneless fresh leg,, trimmed & cubed 1"
3	tablespoons	flour, all-purpose
1/2	cup	white wine	dry
1 1/2	tablespoons	cornstarch
1/3	cup	heavy whipping cream

Biscuits
1 1/2	cups	flour, all-purpose
1/2	cup	cornmeal	yellow
1	tablespoon	baking powder
1	teaspoon	sugar
1/2	teaspoon	salt
1/3	cup	butter	or margarine, cold
3/4	cup	yogurt, plain	non-fat

Directions

Combine onion, garlic, and apples; sprinkle with sugar, sage, white pepper, and nutmeg.

Coat pork cubes with flour, then arrange over apple mixture (in crockpot).

Pour in wine. Cover and cook LOW until pork very tender.

When pork is almost done, prepare Cornmeal Biscuits: In a loarge bowl, mix flour, cornmeal, baking powder, sugar and salt. Cut in butter.

Add yogurt, stir just to form sticky ball. Gather into ball and knead slightly on floured board.

Roll or pat out about 1/2" thick. Using a 2 1/2" cutter, cut 12 rounds.

Place about 1" apart on an ungreased baking sheet Bake at 450F until golden brown.

While biscuits are baking, mix cornstarch and cream in a small bowl; blend into pork mixture.

Increase cooker heat setting to HIGH; cover and cook until sauce is hot and bubbly (10-15 minutes).

Season to taste. Arrange 6 biscuits around pork mixture in cooker. Serve remaining biscuits hot in a basket.

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 748 42% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 406mg	17%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 62.0g	123%

Vitamin A	12%		Vitamin C	5%
Calcium	15%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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