Creamy Horseradish Sauce

2 hours Prep: 10 minutes Cook: 0 minutes

110 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/4	cup	horseradish
1/2	tablespoon	sugar
2	teaspoons	dijon mustard
1	teaspoon	white vinegar
1	cup	heavy whipping cream	whipped
1/2	teaspoon	salt
1	pinch	paprika

Directions

The 1/4 cup of horseradish is prepared white, drained and squeezed dry.

Mix it with the sugar, mustard, salt and paprika until smooth.

Gently fold whipped cream into mixtuer and chill 2 hours.

Prepare the day you plan to use since whipped cream does not keep very well.

Chill bowl and beaters to produce a lighter, fluffier cream.

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Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 110 92% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 336mg	14%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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