Creamy Hash Brown Casserole

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Time to Prepare this Recipe 58 minutes Prep: 8 minutes Cook: 48 minutes
Calories Per Serving and Nutrition Information 276 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/4 cup butter plus more for dish
1 each onion chopped
16 ounces sour cream, non-fat
10 1/2 ounces soup mix cream of celery, canned
8 ounces cheddar cheese and Monterey Jack cheese blend, shredded
1/2 teaspoon garlic powder
30 ounces hash brown potatoes frozen shredded, thawed
1 teaspoon salt
2 cups potato chips crushed
1/2 teaspoon black pepper ground

Directions

Preheat oven to 350 degrees F.

Lightly butter a casserole dish.

In a small skillet, melt 1/4 cup of butter over medium heat.

Add onion, and cook 3 to 4 minutes, or until soft.

Pour mixture into a large bowl.

Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.

Combine until well blended.

Pour mixture into prepared baking dish.

Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

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Nutrition Facts

Serving Size 145g
Amount per Serving
Calories 276 52% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 2728mg114%
Total Carbohydrate 28.0g9%
 Dietary Fiber 3.0g11%
 Sugars 6.0g
Protein 7.0g15%
Vitamin A 9%  Vitamin C 18%
Calcium 18%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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