Creamy Coffee Pie

2 hours Prep: 30 minutes Cook: 30 minutes

682 calories per serving view nutrition facts

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1/4	cup	butter
2/3	cup	chocolate (semi-sweet)	semi-sweet chips
1 1/3	cups	graham cracker crumbs
1/2	cup	sugar
3	tablespoons	cornstarch
2	teaspoons	instant coffee
1/4	cup	water	boiling
1 1/4	cups	milk
3	each	egg yolks	lightly beaten
1 3/4	cups	heavy whipping cream
1/4	cup	powdered sugar	sifted
1	x	chocolate covered espresso beans	for garnish

Preheat oven to 375F.

Melt butter and chocolate chips in top of double boiler.

Stir in graham cracker crumbs.

Spoon into lightly greased 9 inch pie plate.

Bake 8 minutes.

Cool on wire rack completely.

Mix together sugar and cornstarch in heavy saucepan and set aside.

Mix coffee and boiling water together.

Stir until coffee dissolves.

Stir coffee, milk and yolks into sugar mixture.

Cook over medium heat, stirring constantly, until mixture thickens and boils.

Cook 1 minute.

Remove from heat.

Whisk until smooth.

Place a piece of plastic wrap directly on surface and chill 1 hour.

Beat whipping cream on low speed until foamy.

Slowly add powdered sugar.

Beat until soft peaks form.

Set aside 1/2 cup whipped cream for topping.

Fold whipped cream into coffee mixture.

Spoon filling into pie shell.

Garnish with reserved whipped cream and coffee beans.

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Serving Size 247g

Amount per Serving

Calories 682 69% of calories from fat