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Fowl Affair

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Submitted by jsh

YIELD

6 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

6 6
EACH EACH CHICKEN BREAST HALVES, BONELESS, SKINLESS
or pheasant breasts halves
2 473
CUPS ML RICE
4 946
CUPS ML WATER
hot
2 2
1 1
1 1
X X PARSLEY LEAVES
dry *

Directions

Preheat oven to 350℉ (180℃).

Grease roaster pan.

Sprinkle 2 cups of dry rice evenly across bottom of roaster.

Spoon cream soups over rice.

Pour hot water over rice and soup; stir through.

Place breast halves on top of mixture; sprinkle parsley over top.

Cover; bake in 350℉ (180℃) F oven for 3 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 509g (18.0 oz)
Amount per Serving
Calories 534 25% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 1447mg 60%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 4%
Sugars g
Protein 69g
Vitamin A 6% Vitamin C 0%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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