Creamy(Turkey) Ham Ziti

50 minutes Prep: 25 minutes Cook: 25 minutes

548 calories per serving view nutrition facts

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1	pound	pasta, ziti	or penne, or other medium pasta, shape, uncooked
1/2	teaspoon	vegetable oil
12	ounces	turkey ham	lean, cut into bitesize pieces
1	each	sweet red bell pepper	diced
1	cup	sour cream, non-fat
10	ounces	spinach	frozen, thawed and drained well
3/4	cup	milk, skim
1/4	cup	dijon mustard
1/4	cup	parsley leaves	fresh, chopped
2	tablespoons	dill weed	minced, fresh
1	tablespoon	lemon juice
3/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	salt and black pepper

Prepare pasta according to package directions.

While pasta is cooking, warm the oil over medium heat in a large skillet.

Add the ham and red pepper and cook until browned.

Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.

Add the puree to the ham. Heat to a simmer.

When pasta is done, drain it well.

Toss pasta with sauce, season with salt and pepper and serve.

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Serving Size 283g

Amount per Serving

Calories 548 17% of calories from fat