Cream of Mushroom Soup

40 minutes Prep: 10 minutes Cook: 25 minutes

450 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	tablespoons	butter, unsalted
4	tablespoons	olive oil
2	small	onions	diced
2	pounds	mushrooms	sliced
1	tablespoon	flour, all-purpose	quick mixing
1	x	salt and black pepper	to taste
1	cup	beef stock	prefer veal stock if possible
2	cups	cream, half and half
1/2	cup	vermouth	dry
12	dash	aromatic bitters

Directions

Melt butter with oil in large pot over medium heat.

Add onions and mushrooms.

Cook, stirring occasionally, until tender, 10 minutes.

Sprinkle flour, salt and pepper over onions and mushrooms; stir well.

Cook 1 minute.

Slowly add stock, stirring until smooth.

Add half-and-half, vermouth and bitters.

Reduce to low heat; simmer gently 10 minutes.

Adjust seasoning and serve hot.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 472g

Amount per Serving

Calories 450 78% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 18.0g	89%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 183mg	8%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 12.0g	25%

Vitamin A	16%		Vitamin C	14%
Calcium	15%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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