Cream of Almond Soup

60 minutes Prep: 15 minutes Cook: 45 minutes

287 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	celery stalk	minced
1	clove	garlic	peeled, crushed
2	tablespoons	butter
3	cups	chicken broth
2/3	cup	almonds	ground
1/8	teaspoon	mace
1	cup	heavy whipping cream
1	x	salt and black pepper
2	tablespoons	almonds	toasted, slivered

Directions

In a saucepan, sauté the celery and garlic in the butter until softened.

Add the chicken stock, almonds and mace.

Cover and simmer 30 to 40 minutes, stirring occasionally.

Remove from the heat and let stand at room temperature for one hour.

Puree in a blender or food processor.

Return to the pot, stir in cream and heat 2 to 3 minutes.

Do not let the soup come to a boil.

Taste and add salt and pepper as needed.

Serve sprinkled with toasted almonds.

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Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 287 82% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 219mg	9%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 7.0g	13%

Vitamin A	15%		Vitamin C	1%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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