Cream Sauce for Fettuccine Alfredo

30 minutes Prep: 10 minutes Cook: 15 minutes

133 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/4	cup	butter, unsalted
1	cup	whipped cream
1	x	salt and white pepper	to taste
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated

Directions

Melt butter in a large skillet.

When butter foams, add cream.

Simmer over medium heat about 2 minutes until slightly thickened.

Season with salt and white pepper When your fettuccine has been cooked, drain noodles and place in the skillet with the cream.

Add 1/4 cup Parmesan cheese. Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds.

Serve immediately with additional Parmesan cheese.

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 133 90% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 93mg	4%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	8%		Vitamin C	0%
Calcium	7%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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