Cream Cheese Peach Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 511 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

3/4 cup flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter
3 oz pudding mix vanilla, NOT INSTANT
1 large egg
1/2 cup milk
1 large peaches, canned sliced, drained, reserve juice
8 oz cream cheese softened
1/2 cup sugar
3 1/2 tablespoons peach juice
Topping
2 tablespoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg fresh grated

Directions

Preheat oven to 350F.

Combine and beat first 7 ingredients for 2 minutes.

Pour into greased 10 inch pie pan.

Place sliced peaches on top of batter.

Combine cream cheese, sugar and peach juice. Beat 2 minutes.

Smooth with a spoon to within 1/2 inch edge of the pie pan.

Mix sugar and spices, sprinkle on top of the pie.

Bake for 35-40 minutes or until golden brown.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 511 53% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 19.0g93%
 Trans Fat 0.0g
Cholesterol 139mg46%
Sodium 552mg23%
Total Carbohydrate 53.0g18%
 Dietary Fiber 1.0g3%
 Sugars 33.0g
Protein 9.0g19%
Vitamin A 23%  Vitamin C 0%
Calcium 12%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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