Cranberry Sauce Salad

20 minutes Prep: 10 minutes Cook: 10 minutes

580 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	can	cranberry sauce	jellied
1	cup	sour cream
2	package	jello	raspberry, 3 ounces
2 3/4	cups	water	1 1/2 cup boiling

Directions

Use the boiling water to disolve the packages of raspberry jello.

Add cold water ( 1 1/4 cups) to help it set up.

Let it set (in fridge is okay) until it's good and syrupy.

Meanwhile, use blender to blend cranberry sauce and sour cream thoroughly.

Blend jello in carefully (it makes for a FULL blender!).

Pour into dishes, mold, whatever! Sets in about 7 hours or so, but is best made a day ahead.

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Nutrition Facts

Serving Size 981g

Amount per Serving

Calories 580 37% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 479mg	20%
Total Carbohydrate 82.0g	27%
Dietary Fiber 0.0g	0%
Sugars 73.0g
Protein 10.0g	20%

Vitamin A	15%		Vitamin C	2%
Calcium	16%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken a la King

I love this I als like to add other veggies like peas or carrots to the mixture. I add them near the end of cooking the chicken so they are not too crunchie when added to the sauce.

Reviewed by amberaldersley