Crackling Bread

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50 minutes Prep: 10 minutes Cook: 40 minutes
245 calories per serving view nutrition facts
suggest servings

Ingredients

2cups cornmeal
1/2teaspoon baking soda
1/4teaspoon salt
1cup buttermilk
1cup cracklings diced (see directions)

Directions

Sift corn meal, salt and soda together.

Add milk and stir in cracklings.

Form into oblong cakes and place on greased baking sheets.

Bake, hot, for 30 minutes.

CRACKLINGS: Cut fat back into thin 1-1/2 inch squares.

Fry in deep fat until they are curled and golden brown.

Drain cracklings on absorbent paper.

Serve warm or cold or use for crackling bread.

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