Cracker Dressing with Sausage and Smoked Oysters

1 hours Prep: 15 minutes Cook: 1 hours

4046 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	pork sausage
1	pound	crackers, saltine
3	cups	chicken broth	hot
1	cup	onion	chopped
1	cup	celery	chopped
2	tablespoons	butter
4	teaspoons	sage	rubbed
2	teaspoons	thyme leaves
1	tablespoon	parsley leaves
1/2	teaspoon	white pepper
2	cans	smoked oysters	drained

Directions

Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.

Remove sausage reserving about 2 tablespoons of fat.

Add butter and heat until melted, then add onions and celery. Saute until onions are soft and translucent.

In a very large mixing bowl, add crackers and crush into small pieces.

Add all remaining ingredients except for chicken stock.

Mix until thoroughly combined.

Add chicken stock and stir until well moistened.

Use as a stuffing for poultry or transfer to a baking dish and bake at 350 degrees F for about 1 hour or until done.

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Nutrition Facts

Serving Size 1921g

Amount per Serving

Calories 4046 46% of calories from fat

	% Daily Value*
Total Fat 207.0g	319%
Saturated Fat 68.0g	338%
Trans Fat 0.0g
Cholesterol 341mg	114%
Sodium 11626mg	484%
Total Carbohydrate 386.0g	129%
Dietary Fiber 19.0g	75%
Sugars 26.0g
Protein 150.0g	299%

Vitamin A	32%		Vitamin C	35%
Calcium	52%		Iron	192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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