Corn And Bean Confettl Salad

My friend introduced this recipe to me, I tried it, hmmm very yummy! I will cook it very often!

8 minutes Prep: 5 minutes Cook: 3 minutes

10 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

1	x	corn	white shoe-peg, 1 can
1	x	red kidney beans, canned	light, 1 can
1	x	red kidney beans, canned	dark, 1 can
1/2	small	red onion	diced small
1/4	each	yellow wax peppers
1	x	rice vinegar	1 jar seasoned
1/4	each	red and green pepper

Directions

Dice all vegetables very small.

Drain and rinse beans and corn.

Mix together in a glass bowl; add rice vinegar.

Stir and refrigerate.

This will last in the refrigerator for quite a while and still taste Crisp and wonderful!!

Very simple and yummy!

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 10 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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