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| 1 | package | cookie mix | pillsbury slice'n bake |
| 1 | package | vanilla ice cream |
Use Pillsbury Slice'n Bake Chocolate Chip cookies (large roll).
Slice 1 roll well-chilled Pillsbury refrigerated Cookie Dough into 1/4" slices.
Place 2" apart on ungreased cookie sheet.
Bake 9-12 min. or until golden brown.
Cool completely.
Use 2 cookies for each sandwich.
Place 1 scoop ice cream on bottom of 1 cookie.
Top with second cookie.
Gently press together in center to spread ice cream to edge.
Serve immediately or wrap sandwich in foil and freeze.
Makes about 15 Cookies.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 4mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.
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