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| 3 | ounces | olive oil | |
| 7 | ounces | onion | chopped |
| 10 1/2 | ounces | cabbage | chopped |
| 10 1/2 | ounces | tomatoes | chopped |
| 1 | pint | water | |
| 3 1/4 | ounces | lemon juice | |
| 4 | tablespoons | honey | |
| 3 1/4 | ounces | orange juice | |
| 1 | ounce | tofu | balls |
Heat oil and sauté onions till translucent.
Add cabbage and sauté 5 minutes more.
Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes.
Season with salt and pepper and remove from heat.
Pour soup into food processor and puree to a smooth consistency.
Refrigerate for 6 to 8 hours.
Before serving, blend soup with orange juice.
Place tofu balls in a dish and pour soup over the top.
Garnish with julienned cabbage and chervil leaves.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 14.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 7% | Vitamin C | 41% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
Very delicious with a dabble of whipped cream. It's the perfect dessert to serve guests...it's simple but looks very appealing.
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