Cold Sweet and Sour Soup

8 hours Prep: 10 minutes Cook: 25 minutes

193 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	ounces	olive oil
7	ounces	onion	chopped
10 1/2	ounces	cabbage	chopped
10 1/2	ounces	tomatoes	chopped
1	pint	water
3 1/4	ounces	lemon juice
4	tablespoons	honey
3 1/4	ounces	orange juice
1	ounce	tofu	balls

Directions

Heat oil and sauté onions till translucent.

Add cabbage and sauté 5 minutes more.

Add tomatoes, water, lemon juice, honey and simmer for 15 to 20 minutes.

Season with salt and pepper and remove from heat.

Pour soup into food processor and puree to a smooth consistency.

Refrigerate for 6 to 8 hours.

Before serving, blend soup with orange juice.

Place tofu balls in a dish and pour soup over the top.

Garnish with julienned cabbage and chervil leaves.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 193 65% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	5%
Sugars 14.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	41%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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