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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 1/2 | cups | miniature marshmallows | |
| 1/2 | cup | vegetable shortening | |
| 1/2 | cup | butter | or margarine |
| 3 | tablespoons | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 2 | large | eggs | beaten |
| 1/2 | cup | buttermilk | |
| 1 | cup | cola | coke or pepsi |
Sift together flour and sugar. Stir in marshmallows. Set aside.
In a saucepan, combine shortening, butter, cocoa andcola. Bring to a boil. Heat just until shortening and butter melt.
Remove from heat and pour over flour mixture. Stir in buttermilk, soda and eggs.
Pour into a greased tube pan and bake at 350F for 45 minutes or until done.
Remove from oven and cool in pan.
Frost.
Frosting 1/2 cup butter or margarine, 6 tablespoons cola, 3 tablespoons cocoa, 16 oz powdered sugar, and 1 cup chopped pecans.
Combine butter, cocoa and cola in saucepan. Bring to a boil.
When butter is melted, remove from heat and add sugar and nuts. Spread on cake.
Note: Do not reheat the mixture.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 168mg | 56% |
| Sodium 369mg | 15% |
| Total Carbohydrate 151.0g | 50% |
| Dietary Fiber 3.0g | 12% |
| Sugars 102.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 17% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
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