Coconut Joys - 1986 Winner

Ingredients

Directions

1. Melt butter in saucepan. Remove from heat. Add sugar, coconut and milk.

Mix well. Shape rounded teaspoon of mixture into balls.

Make a dent in the center.

Place on a cookie sheet lined with wax paper.

2. Fill center with melted chocolate. Chill until firm. Store in refrigerator.

These freeze wonderfully and look beautiful on a tray.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.