Cinnamon Swirl Loaf

Ingredients

Directions

On a lightly floured surface, roll dough to a 15 x 7 inch rectangle.

Brush entire surface lightly with water.

In a small mixing bowl, combine sugar and cinnamon.

Sprinkle mixture over dough.

Beginning with narrow end, roll up jelly-roll fashion.

Seal edges and ends.

Place, sealed edge down, in prepared 9 x 5 inch loaf pan.

Let rise double in size, 1 hour.

Bake in a 375 degrees F oven for 40 minutes, covering with foil the last 15 minutes to prevent overbrowning.

Remove from pan and cool on wire rack.

Meanwhile, to prepare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.

Drizzle over loaf and serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.