Cinnamon Rolls

2 hours Prep: 30 minutes Cook: 40 minutes

975 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2/3	cup	milk
1 1/4	teaspoons	salt
6	tablespoons	vegetable shortening
2/3	cup	water	warm
1	x	yeast, compressed
3	large	eggs	beaten
3	cups	flour, all-purpose	sifted
3	cups	flour, all-purpose
3/4	cup	brown sugar
1/2	cup	raisins, seedless
1 1/2	teaspoons	cinnamon

Directions

In bowl, place warm water, 3 Tbsp sugar, and yeast.

Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 c flour.

Beat at high speed for a few minutes. Turn mixer to low and add last 3 c flour.

Put into a floured bowl and knead.

Put into a greased bowl and let rise for 1 hour.

Punch down.

Divide in 1/2. Roll out each 1/2 into a rectangle abour 1/4 inch thick.

Brush with melted butter.

Mix brown sugar, raisins and cinnamon.

Sprinkle onto dough.

Roll as for jelly-roll. Cut into 1 inch slices.

Put in greased pans. Cover and let rise for 30 minutes.

Bake at 400 degrees until good and browned, for 20 minutes.

Watch carefully.

Ice with mixture of confectioner's sugar and coffee.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 975 23% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 815mg	34%
Total Carbohydrate 161.0g	54%
Dietary Fiber 6.0g	26%
Sugars 14.0g
Protein 26.0g	53%

Vitamin A	5%		Vitamin C	1%
Calcium	12%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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