Cinnamon Rolls

90 minutes Prep: 50 minutes Cook: 30 minutes

1527 calories per serving view nutrition facts

8 large rolls suggest servings

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Ingredients

1 1/2	cups	water
1/2	cup	sugar	granulated
1/2	cup	vegetable oil
1/2	cup	potatoes	mashed (unseasoned and without milk)
1	each	egg
2	teaspoons	salt
3	tablespoons	yeast, active dry
3	tablespoons	milk, skim, (non fat) powder	non-fat
3	cups	flour, unbleached all-purpose
2 1/2	cups	bread flour
1/3	cup	butter	softened
3/4	cup	brown sugar
1 1/2	tablespoons	cinnamon	ground

Frosting
1/2	cup	butter	softened
2	tablespoons	flour, all-purpose
1	cup	powdered sugar
1	pinch	salt
1	teaspoon	vanilla extract

Directions

In a large mixer bowl, place the warm water, sugar, oil, Potatoes, egg, salt, and yeast and mix thoroughly.

Add the milk powder and the all-purpose flour; beat for 3 minutes.

Gradually add the bread flour, and when the dough is workable, transfer to a lightly floured surface (or use the Dough hook attachment on your electric mixer) and knead for 10 minutes.

Form into balls on cookie sheet and bake until golden brown or until toothpick inserted in middle comes out clean.

(Makes 8 very large rolls or 27 standard rolls)

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 1527 41% of calories from fat

	% Daily Value*
Total Fat 70.0g	107%
Saturated Fat 29.0g	143%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1497mg	62%
Total Carbohydrate 201.0g	67%
Dietary Fiber 8.0g	32%
Sugars 57.0g
Protein 27.0g	54%

Vitamin A	25%		Vitamin C	3%
Calcium	12%		Iron	61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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