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1 batch
suggest servings
| Rolls | |||
| 18 | ounces | cake mix, yellow | |
| 5 | cups | flour, all-purpose | |
| 2 | packages | yeast, active dry | |
| 1/2 | cup | water | warm |
| 2 | cups | water | warm |
| Filling | |||
| 1/4 | cup | butter | softened |
| 1/2 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR.
IN A MEDIUM BOWL SOFTEN YEAST IN 1/2 C WARM WATER.
ADD TO FLOUR MIX AND STIR IN 2 CUPS WARM WATER.
ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE.
PLACE BOWL IN WARM PLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED.
DIVIDE IN HALF AND ROLL INTO A RECTANGLE ABOUT 1/2 INCH THICK.
COVER WITH BUTTER, CINNAMON AND SUGAR.
ROLL INTO A LOG STARTING FROM THE LONG SIDE.
CUT OFF IN 1/2 INCH THICK PIECES. PLACE ON COOKIE SHEET WITH SIDES TOUCHING. REPEAT WITH REMAINING DOUGH.
COVER ROLLS AND LET RISE UNTIL DOUBLED. BAKE IN 375 DEG F. OVEN FOR 10 TO 15 MINUTES.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 921mg | 38% |
| Total Carbohydrate 245.0g | 82% |
| Dietary Fiber 7.0g | 28% |
| Sugars 80.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 22% | Iron | 56% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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